Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

Pulled pork can out last night at 1am.

My timing may be a bit off...

To do:

• second deflector, so that I can go hotter without searing the underside of the joint.
  
• some decent probes that aren't all over the shop.
  
• remember to chuck the wood chips in at the beginning, not after 8 hours.
  
• might have been better fat side down.
  
  

Still. Pulled pork for breakfast is a pretty good start to the day.