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I have smoked one (1) brisket in a kettle and it was great fun. I've no advice that isn't parroting those same youtubers but just be prepared for it to go for a loooooong time. I ended up having to add to my snake twice and I also regret boating it instead of wrapping. Still worth it, most chilled day I've had in a while and was eating good for a week.
Let us know how it goes! Enjoy!
Ptown
I'm hoping to smoke a brisket on my kettle BBQ this week. Never done it before so I'm just going off youtube videos of Americans and Australians making it look super easy. Anybody got any recommendations of a brisket shop in New Cross/Deptford/Brockley/Peckham area?
Also any tips or things to look out for? My plan is to try and set it up (going with the snake method looks to be best from my 'research') on the Thursday evening and then start it off before work on the Friday and just keep an eye on it through the day whilst I'm working.