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Call William Rose, Flock and Herd, or Proud Sow and see what you can order. I don't think it is a common stock item. Also make sure you know what you are getting - flat or cap or both. That will affect your approach.
I have an injector I haven't used in a while if you want to borrow one. Over in Nunhead if that's of any use.
Aroogah
I'm hoping to smoke a brisket on my kettle BBQ this week. Never done it before so I'm just going off youtube videos of Americans and Australians making it look super easy. Anybody got any recommendations of a brisket shop in New Cross/Deptford/Brockley/Peckham area?
Also any tips or things to look out for? My plan is to try and set it up (going with the snake method looks to be best from my 'research') on the Thursday evening and then start it off before work on the Friday and just keep an eye on it through the day whilst I'm working.