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Just go with a non enamelled one, if you season it properly it'll cook just as well as an enamelled le creuset pot. Enamelled Just means you don't have to properly season and can just get away with a bit of oil after washing.
Seasoning a pan is a bit more hassle but you'll be using it a lot less than a kitchen pan so save your money. You just want a trusty old banger of a pan to chuck in a bbq.
Gewürzt
I hadn't actually paid enough attention to realise the Weber was enamelled. Thanks for pointing that out. That does go some way to justifying the price difference and I wouldn't mind that feature. I basically want something that will cook like the Le Creuset stuff in the kitchen, but don't really want to turn all the orange pans black in the bbq!
@aggi thanks, Lodge stuff looks good too. Just need to decide between enamelled and non.