You are reading a single comment by @Ptown and its replies.
Click here to read the full conversation.
-
Those look dope. Inspired me to go grab some for tonight.
edit: spare ribs 2.5 hrs in the smoker, 1.5 hrs wrapped. Good but not great. Definitely learnt a lot. Also, genuinely surprised by the lack of usable meat too, especially compared to the baby backs I've done before. Forgot to take pics cos we were starving.
Did ribs. Smoked for a couple of hours followed by a couple of hours in the oven at 120, then a blaston the bbq to finish. Very tasty.