-
edit read Karu as koda! I prep on the left table, I'm currently revamping my garden and thinking about building a kitchen area to replace this but it works well. I accidentally bought the bigger gas bottle haha, you can get away with the smaller one. My only complaint is the oven loses temp really quickly, a door would help but haven't looked into it. It produces great pizza.
Do yourself a favour and order these https://www.adimaria.co.uk/frozen-dough-balls-10x250g-dalla-giovanna
Then spend the afternoon practicing 👍
1 Attachment
-
Haggis
-
Nice, my table should arrive today, was due yesterday but dhl basically emailed me first thing in the morning saying "nah, cant be arsed today". I might assemble the table and make a decision on whether to set it up now or wait a couple weeks and do it in the new garden instead.
I was going to get a 13kg bottle but maybe two 5kg is better so i can swap one out when i switch from an empty to a full one and so it fits on the trolley.
I also toyed with idea of getting some ooni frozen dough balls when i ordered the table but our freezer is full up with the dogs frozen raw food, I've petitioned to get a second undercounter freezer in lieu of a dishwasher at the new place so I can freeze dough and also char sui bao once I finally getting around to making a shit ton.
-
I need a table to go next to my large ooni table for prep but another £300 table is a level of boujie too far. :D It obviously is the best option though if you have the cash/space.
HatBeard
Cazakstan
bit the bullet and ordered the Karu 16. now I need something to put it on anyone got a tried and tested table they're using for a 16" ooni that's not going to be too flimsy with all that weight on it?