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PepOne
Sharpening Japanese knives. Is there a system eg Lansky that is up to the job?
I have mdf discs on a bench grinder which are amazing for stainless kitchen knives but I fear it’d be too aggressive for nice Damascus steel.
To be honest I do t want to spend ages learning how to use a whetstone- I have tried but not been successful and it’s not something I’d do often enough to learn the muscle memory for.