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Lanksy is good for knives which have a double bevel, I never tried it on a single sided kinfe. Overall I like the fusss free simple and consistent approach a Lanksy provides.
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If you still have your stones a hapstone t1 maybe
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If you’re ok with the mdf wheels on stainless steel I’d stick with that, can you slow down the motor? What compound do you use?
I’d have thought that your Damascus steel would be harder than stainless, and hold an edge better and be more tolerant of your abrasives.
Slow speeds and fine compound paste (I like solvol autosolv) should get a nice sharp finish easily enough without wearing the blade away. -
Depends what the Damascus is. That's quite commonly stainless and nickel pattern weld with a stainless or carbon hardened core.
Also what's the core hardened to. If 60+Rockwell then machine ftw.
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@dancing james
Sharpening Japanese knives. Is there a system eg Lansky that is up to the job?
I have mdf discs on a bench grinder which are amazing for stainless kitchen knives but I fear it’d be too aggressive for nice Damascus steel.
To be honest I do t want to spend ages learning how to use a whetstone- I have tried but not been successful and it’s not something I’d do often enough to learn the muscle memory for.