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I have mine on the large Ooni table, it's really well made but firmly in nice but pricey territory. I made it in my garage then realised it wouldn't fit through the gate or garage door to get it round the back of the house. I ended up having to pass it over the garage roof with my wife to avoid taking it apart.
TL;DR - The big Ooni table is BIG.
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edit read Karu as koda! I prep on the left table, I'm currently revamping my garden and thinking about building a kitchen area to replace this but it works well. I accidentally bought the bigger gas bottle haha, you can get away with the smaller one. My only complaint is the oven loses temp really quickly, a door would help but haven't looked into it. It produces great pizza.
Do yourself a favour and order these https://www.adimaria.co.uk/frozen-dough-balls-10x250g-dalla-giovanna
Then spend the afternoon practicing 👍
bit the bullet and ordered the Karu 16. now I need something to put it on anyone got a tried and tested table they're using for a 16" ooni that's not going to be too flimsy with all that weight on it?