If nothing else, yesterday's effort that the kids built shows how much I need an Ooni (and a peel).
Oven cooked - preheated to max, the grill on max, using a heavy frying pan that had been on the hot ring.
Used waaaay too much mozzarella, so ended up a bit really soggy.
Basic yeast dough, although it did spend overnight in the fridge and developed a lot of flavour.
Confit garlic & basil in passata for the sauce.
Bit of a Monet, but still wud bang again.
1 Attachment
@NotThamesWater started
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If nothing else, yesterday's effort that the kids built shows how much I need an Ooni (and a peel).
Oven cooked - preheated to max, the grill on max, using a heavy frying pan that had been on the hot ring.
Used waaaay too much mozzarella, so ended up
a bitreally soggy.Basic yeast dough, although it did spend overnight in the fridge and developed a lot of flavour.
Confit garlic & basil in passata for the sauce.
Bit of a Monet, but still wud bang again.
1 Attachment