couldnt agree more. I have 2x cheapo wood ones for preparing and eventually launching. I use a thinner metal one to remove/rotate it once inside. this isn't the purist 'pizzaiolo' method but works well if the pizza oven isn't directly next to the prep area
couldnt agree more. I have 2x cheapo wood ones for preparing and eventually launching. I use a thinner metal one to remove/rotate it once inside. this isn't the purist 'pizzaiolo' method but works well if the pizza oven isn't directly next to the prep area