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swedeee
konastab01
+1 for the cheapo ones
Definitely good to have 2-3 also, makes it much easier when you're able to prep a pizza on one while having another for when the currently cooking pizza is done. As well as maybe a backup for if one of them gets a bit too wet with oil or water from ingredients that you can quickly dry off but you can still be prepping another pizza while that's going on.
Congrats on the oven! We've got a basic Koda and it's awesome. Very happy that the weather is getting into 'pizzas in the garden' territory again!