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@NotThamesWater
I'm a big fan on the Yutaka frozen noodles (both ramen and udon)
Ramen usually has the same miso base (dashi made with kombu and katsuobushi, chicken or pork stock, aka miso), and an assortment from soft boiled egg marinaded in tamari & mirin, whole leaf spinach, grilled corn, shiitake, bean sprouts, chillis, chilli oil. Then shashu pork, fried tofu, or karaage chicken.