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Nef
Cheers @Nef & @Gewürzt
Yea I'm familiar with (bigger) wood fired ovens, not at all with these small / portable ones though.
When talking abut the latter, it's always wood pellets, right? I assumed that (and considering the small scale) makes it a lot less faff compared to real wood / big oven.
Gas surely is a lot easier of course!
What consensus is there regarding the taste of the pizza?