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  • I am looking forward to trying to eat as many meals outside as possible this summer. As I've gone for the big version, it means I can make other things in there too, not just pizza.

  • I think like someone else has said just treat it as learning and fun and try not get to stressed when you burst it on the stone or that. I dont make anything for a few months and the first couple im like they were shit(they are) but im annoyed at myself.

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