Pizza

Congrats, careful pizza can be addictive, both making and eating.

Also i think the more you use the peels the better they become as you get use to them. But that could all be in mt head.

+1 for the cheapo ones

Definitely good to have 2-3 also, makes it much easier when you're able to prep a pizza on one while having another for when the currently cooking pizza is done. As well as maybe a backup for if one of them gets a bit too wet with oil or water from ingredients that you can quickly dry off but you can still be prepping another pizza while that's going on.

Congrats on the oven! We've got a basic Koda and it's awesome. Very happy that the weather is getting into 'pizzas in the garden' territory again!

Your bringing this model to my attention has meant I'm probably gonna end up getting this one too now for our new place...

thanks but also thanks

Did you get a peel in the end. I have a decent one spare.