You are reading a single comment by @dancing james and its replies. Click here to read the full conversation.
  • I got some and made a sourdough with rye and spelt to go with it. It’s not bad on its own but got fairly dwarfed by smoked vegan cheese, gherkins, mustard and vegan mayo. I tend to think of pastrami on rye as being fucking loaded with pastrami, but as others have mentioned this stuff is quite costly.

    Of note to self - highly processed fake meat gives farts as bad as highly processed cheap real meat.

About