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Excellent, it's really tasty.
Only comments on her recipe are that you need to cut the carrots nice and small so that they cook in time and that when you put the orzo in at the end, leave the lid off when you stick it back in the oven to get the nice colour on the chicken skin.
I shred the meat off the chicken and then mix it back in with the orzo to serve.
Saffronspokes
Quincy
I'm making this for my mum this weekend. Cheers :)