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I'd quiet like to do the whetstone thing too, more so for craft knifes & chisel blades, from working in a staff canteen I do have one of these which (while mostly idiot prof) can be used ineffectively (to much pressure for the blades hardness wrong direction) but it's very quick and little hassle and the steels can be replaced.
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bluehuw
I’d love to learn how to use the whetstone, but in the interim is there a decent kitchen gadget thingy one? Or are they all much and the same?