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• #1052
Sounds good, ace gift potential too.
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• #1053
Combining beer with pbas
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• #1054
That sounds fucking amazing.
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• #1055
I’m in. You gonna call it PBAS?
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• #1056
First sip I thought it'd be really heavy lactose sweetness but it was ok. Took me about 2hrs to finish the can, very tasty though.
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• #1058
I think that has to be a fairly strong contender. I emailed some food development kitchens last week to try and work out if it would be viable.
Was thinking that if we posted the bags out in a cardboard sleeve that could be designed in a way for the bag to then be stood within it, it would give the whole thing a similar kind of rigidity as a jar or a plastic tub. But once done the entire thing could be composted or biodegrades whilst you wait for the postman to re-up.
Does anyone in here buy smooth PB?
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• #1059
Crumpet might like peanut butter more than I do.
Edit: probably worth pointing out that there was a tiny bit left in the tub, I didn't just let her house a full kilo of Pip & Nut.
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• #1060
somebody give that dog a sticker!
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• #1061
Owe you a thank you for sharing this, slowly working my way through this stash!
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• #1062
Haha in other Peanut related discounts
The code MONSTER23 will get you 20% at Butter Bike (some good stuff)
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• #1063
anyone tried Nuts about Nature 100% peanut butter? Bought a kilo of it as Whole Earth was out. It's really really oily. Not impressed.
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• #1064
maybe leave it a few days for the oil to separate to the top and drain it out then give it a good stir?
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• #1065
Leave with the lid off you mean?
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• #1066
no, if you let it stand with the lid on the oil will naturally rise to the top after a couple of days.
i buy the proper nutty 1kg tins and about 10mm of oil is usually sitting on the top when it's first opened, but it's fine once it's stirred in.
it's natural for the oil to separate.you might find that it gets really claggy towards the end if you drain too much out.
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• #1067
Give it a bloody good stir. Make sure you get the bits at the bottom of the tub mixed in good n proper.
Then look at the spoon, consider trying to get what's all over the spoon back in the tub, then forget that and just lick that spoon clean. -
• #1068
Thanks both. I'll give various methods a go!
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• #1069
That's because whole earth uses palm oil to stabalise their peanut butter and stop the oil separating. The ones that separate are far better as they're just pure peanuts. As the above comments have said give it a really good mix, I find a fork sometimes works best to mix than a spoon.
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• #1070
Yeah, once you get used to the no palm oil PBs, there is no going back.
Whole Earth is like cement to me, now.
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• #1071
It’s a tricky one, we love the Aldi 100% peanuts PB but I have a Skippy relapse every once in a while.
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• #1072
Is this a completely shit idea? Peanut Butter Club? Who is with me on my valiant quest to change the face of the earth, one peanut at a time? I will be investigating further before sinking my mortgage and life savings into this endeavour.
Belated response, but my family would be really into this. It's a great idea. I hate recycling/throwing away 2+ big plastic containers every week.
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• #1073
Thanks, I do still think there’s legs to this after looking into it very briefly, but unless I’m making my own PB and dispatching it myself the minimum quantities needed from a manufacturer are pretty huge unfortunately
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• #1074
Crack.
(Probably because it's 45% sugar)
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• #1075
Laoganma crispy chilli oil & PB on extra crispy toast 👌
Yep I think that can work. The dtc brands who have done this really well have taken boring products and packaged them in a nice way. You’d need to think how the packaging could easily be posted