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  • I use one at work to save money on filter. Taste is the same. The downsides are that you have a wet cloth lying around everyday and it needs a proper clean every so often, but that's not too bad.

    I travelled a bit in Korea/Japan and interestingly cloth filters were very common in cafes.

  • I found the most foolproof way to keep it clean was to keep it submerged in a jar of water in the fridge, giving it a good rinse after each use.

    I found if I ever washed it with anything other than just water then the taste would take a long time to come out.

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