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  • Wild garlic time!

    I went to my parents' house at the weekend, and this was a sight I saw on my run.

    I've made a big batch of pesto for the freezer, another one for the fridge, and I've still got a decent amount left.

    If anyone wants some and can get to E12 in the next couple of days, it's all yours.

  • Yeah it's out in force. I've stocked up the freezer with pesto and wild garlic butter. Although I need to work through my 2022 batches of both first (went a bit mad on quantities last year).

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