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I really want chilli oil that burns and numbs and tingles.
I'm working my way through a few but you might need to make it yourself if you want good burn and numb. I used to get a pretty hot chilli oil with shrimp from the supermarket on Gerrard Street, but I'm not sure if you can get them with meat and seafood ingredients over here any more.
Keep meaning to make either of these. Both have Szechuan peppercorns in them:
Jonny69
I mean Dan Dan noodles are so good. Very difficult to get the sechuan peppercorns fresh enough to punch your lips off though.
Any tips? I’m using peppercorn oil atm but it’s not the same. I really want chilli oil that burns and numbs and tingles. Haven’t yet gotten anything as good as I used to get at the restaurant. Is a sad affair.