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Aroogah
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I was and very much still obsessed with Dan Dan noodles. I genuinely considered opening a cafe and calling it Dan Dan Anonymous with only one item on the menu…
BITD I worked in a ramen bar and we’d make Negi oil to top the ramen with. To this day I still make a batch at home every couple weeks.
It’s great to fry absolutely anything with it instead of normal vegetable oil.
My kid’s favourite food is a really simple stir fried noodles with Negi oil and mushrooms.
God I’m hungry.