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BITD I worked in a ramen bar and we’d make Negi oil to top the ramen with. To this day I still make a batch at home every couple weeks.
You cannot post that and then not leave instructions / recipe.
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I mean Dan Dan noodles are so good. Very difficult to get the sechuan peppercorns fresh enough to punch your lips off though.
Any tips? I’m using peppercorn oil atm but it’s not the same. I really want chilli oil that burns and numbs and tingles. Haven’t yet gotten anything as good as I used to get at the restaurant. Is a sad affair.
Aroogah
matteroftaste
@TotalShanner
I was and very much still obsessed with Dan Dan noodles. I genuinely considered opening a cafe and calling it Dan Dan Anonymous with only one item on the menu…
BITD I worked in a ramen bar and we’d make Negi oil to top the ramen with. To this day I still make a batch at home every couple weeks.
It’s great to fry absolutely anything with it instead of normal vegetable oil.
My kid’s favourite food is a really simple stir fried noodles with Negi oil and mushrooms.
God I’m hungry.