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@villa-ru
Have spatchcocked and rubbed a couple of v large chickens to bbq this weekend. Internet is telling me l need indirect heat, but they are going to take up most of the grill real estate. What's my best method of heating / coal layout? Won't need to be too long a cook but I don't want to burn the underside.
Actually looks like I can smush them together a bit and keep the coals to one side OK. Yum. Can't wait.