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  • Cous-Cous is a great base

    I’ve often wondered if you really need hot water for couscous or if you could just soak it for a bit, to save wasting good boiling water that might otherwise be coffee.

    I think I’m going to give this a try.

  • It takes way longer than I was prepared to give it. I've seen it suggested you can add water then leave the pouch down your shorts to 'cook' via body heat. This sounds chafier than I was prepared to experiment with.

  • You totally can - though you can't stir in the butter to melt if it's cold.

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