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  • Quick update on my Hario Muzidashi. It is awesome and makes good coffee.

    After playing around with making cold brew with both my usual coffee and the store bought pre-ground, I can, with some confidence, tell you that my palate is not sufficiently sensitive enough to tell them apart. I think I will stick with the store bought for now. YMMV.

    Thanks for the various inputs.

  • I can, with some confidence, tell you that my palate is not sufficiently sensitive enough to tell them apart. I think I will stick with the store bought for now. YMMV

    To be honest I'm pretty much the same, I could tell them apart, but the difference is nowhere near as stark as when brewed in a V60/Aeropress or as espresso. Felt like a waste using good beans as cold brew definitely mellows out the flavours IME.

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