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Aroogah
what does one do with all the delicious left over pickle juice / vinegar from pickled onions, pickled beetroot, pickled walnuts and pickled gherkins .... apart from making more of your own pickle.
tried grating carrot in left over pickled beetroot juice a while back and that was a nice combo
any recipes ? marinate some meat in the juice or add to a stew ? for a bit of tart flavouring