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From my experience with built in wall ovens, it's an uncommon installation to have two duplicate 60cm products in a stack - most people would generally stack a single oven with a compact oven or a micro combi.
If people have multiple 60cm it's normally two different products, a pyro combi and a steam oven for example.
We make products at different price points specifically for this installation so you can pick and chose based on budget.
mcmyk
NotThamesWater
More oven chat.
Our plan had been to have two single ovens, one above the other.
Over the past few months, I've realised that the likelihood of needing the space of two single ovens is pretty small - as in only likely if we're having people for Christmas.
Also all the chat about airfryers and whatnot has us thinking - is it better to stick with two singles, get a double oven (so more like a single and a half), a single oven and a combi oven, or some other mix.