Food

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beseku in reply to @wence

Thanks, I’ll try that. I’ll be honest I find the Korma recipe a little unsatisfying… never really lives up to the hype.

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wence in reply to @beseku
I remember it being a little wet when cooking the chicken, so it was hard ti get the slight crisped edges (I think I over-yoghurted the marinade).

Here's another one that's been good enough it's written up (https://www.theguardian.com/lifeandstyle/2010/dec/11/game-recipes-hugh-fearnley-whittingstall)

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