You are reading a single comment by @Tonts and its replies.
Click here to read the full conversation.
-
If you can locate ox tongue and boil/peel/press it, you’ll have delicious sandwich filling for ages. I used to go to a farm butcher (not the fancy “farm shop” kind just a butcher on a farm) and occasionally they’d have too much ox tongue so they’d sell them for £3 a time. Bout 1.5kg+ there.
Wife has largely nixed my offal eating.
Tonts
I need to talk about offal.
What’s a nice entry level thing to go for? I’m tempted by calf’s liver. I’ve watched a couple of YouTube videos, seems easy enough to cook.