I need to talk about offal.
What’s a nice entry level thing to go for? I’m tempted by calf’s liver. I’ve watched a couple of YouTube videos, seems easy enough to cook.
Diced chicken liver added to a bolognese/ragu is quite something.
This feels like a good starting point. If I hide it in there my wife might not even notice
#winning
@Tonts started
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I need to talk about offal.
What’s a nice entry level thing to go for? I’m tempted by calf’s liver. I’ve watched a couple of YouTube videos, seems easy enough to cook.