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ChasnotRobert
Tonight was all about full appropriation.
Sous vide teriyaki chicken(all four hours of it), cavolo nero and smoked streaky bacon okonomiyaki, and tamago kake gohan to use up the ton of shichimi togarashi I made awhile back and barely seem to use.
Had to use store bought dashi stock reduced right down, as had no kombu or hondashi.
Presentation meh, because super hungry.