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  • I picked up a Hario Muzidashi coffee pot. What is the consensus on beans for cold brew? Just use my usual beans (filter use only) or is this a scenario where the longer brew time means that nicer beans make less of a difference?

  • Hario say grind fine.
    I found grinding super coarse better.
    I use it for cheaper medium roast beans to ramp up the sweetness out of them with minimal harshness. Fancier beans I'd do a v60 over ice cubes.

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