I picked up a Hario Muzidashi coffee pot. What is the consensus on beans for cold brew? Just use my usual beans (filter use only) or is this a scenario where the longer brew time means that nicer beans make less of a difference?
Hario say grind fine.
I found grinding super coarse better.
I use it for cheaper medium roast beans to ramp up the sweetness out of them with minimal harshness. Fancier beans I'd do a v60 over ice cubes.
I picked up a Hario Muzidashi coffee pot. What is the consensus on beans for cold brew? Just use my usual beans (filter use only) or is this a scenario where the longer brew time means that nicer beans make less of a difference?