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  • Was just in Italy for a few days work. Smashed pizzas. One place did as per the above and you bought in 1/4m increments up to the full metre.
    When tiring of classic styles, we also went to a place that did pizza-style things on all different breads - from kinda loaded focaccia, to a grilled stuffed thing. All fucking delicious.
    Below a couple of examples - burrata, mortadella, pistachio & caviar. Aubergine, pepper, artichoke and mozarella.
    (I'm now on a diet).


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    • IMG_20230308_200727.jpg
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