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  • That sounds banging actually. I love aubergine but I'm so shit at cooking it. Always ends up as either a flavourless and sponge textured or oily and phlegmy.

  • Someone here suggested microwaving it before cooking which I've started doing with great success. Especially good when you want quick aubergine curries. Also uses less oil.

    Unfortunately I have other commitments so can't travel to Southall or the Med to buy my aubergines.

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