That sounds banging actually. I love aubergine but I'm so shit at cooking it. Always ends up as either a flavourless and sponge textured or oily and phlegmy.
It's just Baba ghanoush innit, but it's easy and tasty, also makes a good way to start a pasta sauce or whatever.
@snottyotter started
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That sounds banging actually. I love aubergine but I'm so shit at cooking it. Always ends up as either a flavourless and sponge textured or oily and phlegmy.