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Bake the tasty fuckers whole, no need to worry about oil drinkage, scoop out the inside and whizz it up with tahini and lemon and garlic.
Show dogs or aubergine?
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I’ll just pop a little smoked paprika in there thanks because everything is better with a little smoked paprika.
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That sounds banging actually. I love aubergine but I'm so shit at cooking it. Always ends up as either a flavourless and sponge textured or oily and phlegmy.
pifko
Hefty
ltc
@snottyotter
Bake the tasty fuckers whole, no need to worry about oil drinkage, scoop out the inside and whizz it up with tahini and lemon and garlic.