Might just be a variety-specific thing, I know anytime I get Kenyan Peaberry coffee the beans are always tiny also. Are the beans themselves Mexican or is that a name for the decaf process used? Beans from higher regions do tend to be more dense & compact IME
Might just be a variety-specific thing, I know anytime I get Kenyan Peaberry coffee the beans are always tiny also. Are the beans themselves Mexican or is that a name for the decaf process used? Beans from higher regions do tend to be more dense & compact IME