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Procook do one:
Slightly larger than the lodge, and cheaper. Same shape as the cheaper versions on Amazon.
Rough cast iron isn't very kind on induction tops though.Le Creuset do a nice enamelled version:
https://www.amazon.co.uk/Creuset-Cast-Iron-Giant-Grill/dp/B001OI1SNK/ref=asc_df_B001OI1SNK/?tag=googshopuk-21&linkCode=df0&hvadid=205249247710&hvpos=&hvnetw=g&hvrand=11795886524975520441&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1006693&hvtargid=pla-384313588756&psc=1&th=1&psc=1
They don't recommend for induction it looks like though.Its a shame they don't do this with flat surface.
https://www.lecreuset.co.uk/en_GB/p/cast-iron-extra-large-grill/CI0132.html?dwvar_CI0132_color=cerise&dwvar_CI0132_size=40cmEdit: Looks like most reversible cast iron griddles aren't recommended for induction. Possibly because the side closest to the element is raised too high / ridges? Also cast iron is can be horrid on glass surfaces.
Acliff-
Looks like most reversible cast iron griddles aren't recommended for induction. Possibly because the side closest to the element is raised too high / ridges?
I use the Lodge one on an induction hob and it gets plenty hot for searing stuff (although it is a fairly powerful hob, no idea whether that makes a difference). Have to be a bit careful with it and I'm not concerned about tiny scratches on the hob whereas others may be a bit more precious.
aggi
I'm not quite sure how I missed this when I looked on the Neff site. It's literally just below the one I posted.
Still - 2 ton for a tray is a bit punchy.