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ketsbaia
@Pathracer looks nice - did the mandarina bavaria come through well? I thought the aroma on it was really nice - sounds like it might have been overpowered by the grapefruit zest? I always find it tricky to dial in citrus flavours and aroma well...
I've recently done a slightly citrussy Berliner Weisse short and shoddy brew, and a Munich Dunkel collab with a friend. Looking to do something with stone fruit vibes, but not sure whether to go darker or lighter - I was thinking more light, sour cherry, kirsch flavour rather than rich, black forest gateau... I saw Elusive Brewing's Cherry Wheat - that's you @ketsbaia, right?
Anyone else done anything like this? Any tips?