You are reading a single comment by @mmccarthy and its replies.
Click here to read the full conversation.
-
Mexican water is what I’m going for.
Not familiar with that term, but are you sure that's not the decaffeination process (I know Swiss water is one of the common decaffeination processes) as opposed to roast level?
Roast level should be unaffected, whatever roasts you like with standard should taste the same when decaffeinated (subject to the quality of the decaffeination process of course)
mmccarthy
I’m switching to decaf beans (I know I know, I’m such a pussy) but does the roast make a difference? I’m sure it shouldn’t but wanted to get the hive mind on it.
Mexican water is what I’m going for.