I think I’ve settled on layout and tried to find homes for everything. Am I missing anything? Please feel free to critique my life choices. The fact I won’t have a wine fridge in this kitchen is pretty upsetting but such is life…
NB I don’t have a toaster and kettle looks like it will be living on the worktop…
Where is the prep space meant to be? If to right of hob, is there enough space to the sink (so that someone could use it without getting in the way, or leave some pans there)? If on island, will you be rotating to wash hands/go to hob too often? Relatedly, where do you serve up from?
My question too. Where are the workzones - Prep, cook, wash, clear, serve, snacks? How do they overlap, where are people going to get in each other's way?
I think I’ve settled on layout and tried to find homes for everything. Am I missing anything? Please feel free to critique my life choices. The fact I won’t have a wine fridge in this kitchen is pretty upsetting but such is life…
NB I don’t have a toaster and kettle looks like it will be living on the worktop…