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I have this one https://www.amazon.co.uk/gp/product/B002CMLTXG/
Works fine on my hob and is decent quality. Normally use the smooth side, only thing is I'd like a slightly higher lip as it can sometimes get a bit near to overflowing with fat.
Do any of you induction folks have anything like this:
Preferably something not corrugated, for cooking all the burgers.