Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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inchpincher in reply to @Gewürzt

Cheers. My thinking was briquettes would burn more consistently than odd shaped bits of lump wood charcoal but like you said, there’s no need to over think this. #belessDammit

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Gewürzt in reply to @inchpincher

Yeah, as long as there aren't any chemicals for easy lighting and burning then I don't think it matters, with the restaurant Big K it's aways lasted the whole cook (think the longest was 20 hours) so it's something I never worry about.

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