I don’t use my whetstone regularly enough to be any good at it. Thinking of getting a Lansky sharpening kit, but which one? Deluxe (five stones), standard (three stones) or diamond even?
Will be used on a stainless-clad nakiri & gyuto, Zwilling chef knife and a few other wee guys.
I don’t use my whetstone regularly enough to be any good at it. Thinking of getting a Lansky sharpening kit, but which one? Deluxe (five stones), standard (three stones) or diamond even?
Will be used on a stainless-clad nakiri & gyuto, Zwilling chef knife and a few other wee guys.