I had a cooked chicken breast and bit of ham and egg omelette that needed using. Made a kind of chicken Caesar.
Dressing - tsp dijon, 2tsp Skyr, 1tsp apple cider vinegar, 1tsp Parmesan and a handful of chopped capers and parsley, salt and pepper. Bam! For less than 50 cals it’s a great dressing!
I had a cooked chicken breast and bit of ham and egg omelette that needed using. Made a kind of chicken Caesar.
Dressing - tsp dijon, 2tsp Skyr, 1tsp apple cider vinegar, 1tsp Parmesan and a handful of chopped capers and parsley, salt and pepper. Bam! For less than 50 cals it’s a great dressing!