Kimchi, Kefir, Sauerkraut and all other fermented foods

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thegreatbelow

Thanks for the recommendations. Just going to put in an order with Mr Kimchi for 2kg.

Next step is finding novel/enjoyable ways to get it down every day, I don’t always eat foods that it would pair well with!

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Acliff in reply to @thegreatbelow

Some different uses for kimchi (also depends on how old it is)

Kimchi fried rice
Stir fried kimchi with bacon as a topping for rice
Omelette filling
Cheese toastie filling

Old Kimchi which looks a bit mushy and tangy can be fried or stewed.

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