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  • First brew of the year at the weekend. Blood orange and grapefruit IPA, a rebrew of an old recipe with a twist this time. I replaced half the grapefruit zest with blood orange zest and used Mandarina Bavaria hops (courtesy @jdmitch) in place of citra . The aroma when filling the fermenter and in the fermentation room is amazing ! The zest was frozen before adding to the fermenter.


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